Class Lesson for Feb. 3rd, 2010

Animal Nutrition

1. Read Importance of Water, Carbs and Fats (http://www.mycaert.com/)
2. Questions over the reading (http://www.quia.com/quiz/2158945.html)
3. Questions over Importance of Water, Carbs, Fats, Minerals, Vitamins, and Proteins (http://www.quia.com/quiz/2158965.html)
4. Use the following readings for questions (Imp. Water, Carbs and Fats and Imp. Minerals, Vitamins and Proteins) http://www.mycaert.com/

FFA

1. Students should spend a ten minutes doing the following activity in their area.
2. Conduct of Meetings - Advisor http://www.quia.com/rd/135549.html
3. Conduct of Meetings - President http://www.quia.com/rd/135550.html
4. Conduct of Meetings - Reporter http://www.quia.com/rd/135566.html
5. Conduct of Meetings - Secretary http://www.quia.com/rd/135548.html
6. Conduct of Meetings - Sentinel http://www.quia.com/rd/135546.html
7. Conduct of Meetings - Treasurer http://www.quia.com/rd/135567.html
8. Conduct of Meetings - Vice President http://www.quia.com/rd/135568.html

Work on Opening ceremonies as a group if there is time.

Points

1. 25 Points on Water, Carbs, and Fats Reading
2. 30 Points for the Questions over the Two readings
3. 15 Points for spending a total of 10 minutes working on your part.